Menu

Ayaviche

Sake, bincho, tomato, tosazu, shiro dashi

Pink Lady

Female bera, spicy lime pepper, pear, yuzu, wasabi yogurt

Medai Jovencita

Japanese bluenose snapper, hatcho miso, spicy unagi sauce, ponzu

Madai Crudo

Tamari, lemon, orange, oba

Ivory Agassi

Ivory king salmon, shiro ponzu, fried negi, candied jalapeño

Kanpaccio

Shoyu vinegar, apple, caviar, tobiko, yuzukosho

Balsamic Queen

King salmon, katsuo oil, green grape, balsamic vinegar

A5 Wagyu Carpaccio

Sesame vinegar, goat cheese

Arctic Gal

Iwana, fried capers, pickled shallots, shiro ponzu

Salmon Tataki

Mango salsa, seared lemon pepper

Hama Chili

Ponzu, garlic chili

Spicy Akami

Jalapeño and cilantro puree, onion sujoyu (sub toro +18)

Masu Crudo

Tamari, moromi miso, pickled wasabi, lime zest

Premium Hiramasa Crudo

Wasabi mayo, foie gras zest, uni powder

Truffle Hirame

Olive oil, ponzu, lemon, truffle

Uni Crudo

California uni, ikura, cucumber, onion sujoyu

Hotate Crudo

Hokkaido scallops, nikiri, yuzu tobiko, oba

Kanpachi Uni

Tamari, house yuzu kosho, citrus foam (sub shima aji +1)

Edamame

Salt

Spicy Edamame

Garlic chili

Truffle Edamame

Truffle oil, truffle salt

Seaweed Salad

Sesame dressing

Cucumber Salad

Tosazu, sesame

Shishito

Tamari, goat cheese

Baby Bok Choy

Flash fried, raisin vinaigrette

Ebi

Shrimp

Kisu

Whiting fish

Cauliflower

Ichimi, shiro dashi

Zuwaigani

Snow crab

Yasai

Assorted vegetable

Broccoli

Teriyaki sauce

Onion

Miso Soup

Tororo kombu, negi

Oyster

Watermelon, cucumber, ponzu

Age Nasu

Fried eggplant, garlic sauce

Agedashi Tofu

Silk tofu, tempura sauce, bonito

Buta Kaku Ni

Soy braised pork belly, karashi mustard

Tori Kushi Katsu

Panko-fried chicken and onion skewer, lemon pepper, onion dressing

Lobster Harumaki

Lobster, glass noodle, black seaweed paste

Everything Salmon

House-smoked salmon, yuzu cream cheese, rye bread

Chilled Shrimp

Negi and ginger oil

Age Tofu

Ponzu, garlic chili

Chicken Karaage

Potato starch, lemon

Enoki Butter

Enoki mushroom, soy butter

Wagyu Gyoza

A5 wagyu, American wagyu

Momo

6 pc. Hamachi, avocado, chives, ginger dressing

Aya

6 pc. Toro, salmon, cucumber, avocado, tamari, caviar trio, gold

Dino

6 pc. Lobster tempura, unagi, avocado, sesame

One in Ten

8 pc. Shishito, shiitake, sesame, wasabi yogurt

Gyu Hama

8 pc. A5 wagyu, hamachi, cucumber, onion dressing

Q-cumber

6 pc. Tuna, salmon, hamachi, avocado, wasabi yogurt

Pinch Pinch

6 pc. Soft shell crab, lobster, romaine, spicy nuoc mam

401

10 pc. Tuna, salmon, avocado, squid ink vinegar, tempura fried

Red Rose

8 pc. Torched toro, akami, cucumber, caviar trio, tamari, shiso

Triangle

8 pc. Shrimp tempura, cucumber, lobster, bincho, candied jalapeños, yuzu tobiko, wasabi mayo

Tekka

Tuna, tamari. Add spicy.

Sake

Salmon, tamari. Add spicy.

Negi Hamachi

Yellowtail, negi, tamari

Spicy Hamachi

Yellowtail, cucumber, togarashi, spicy mayo, tamari

Avocado

Tamari

Kappa

Cucumber, tamari

Shrimp Tempura

Kewpie, cucumber, avocado, tobiko, tamari

Spider

Softshell crab tempura, lettuce, kewpie, cucumber, avocado, tobiko, tamari

American Wagyu

Snake River Farms, Idaho

A5 Wagyu

Kagoshima, Japan

Truffle Kinoko

Truffle zest, soy garlic butter

Bone Marrow

Shoyu butter, negi

Unagi Shirayaki

Freshwater eel, yuzu juice, uni powder

Miso Seabass

Grilled miso marinade

Creamy Lobster Udon

Lobster, miso, butter, chives. Uni, truffle, or caviar +10

Gindara Nitsuke

Black cod, Tokyo-style soy dashi

Tonkatsu

Pork cutlet, panko, cabbage salad

Chicken Teriyaki

Chicken breast, teriyaki sauce, udon

Salmon Teriyaki

6 oz salmon fillet, teriyaki sauce, udon

Udon

Chicken, mushroom, shimeji, sansai, Tokyo-style dashi. Ebi tempura +7

Shogoyaki

Pork, ginger, onion

Tamago Don

Egg, onion, negi, nori, rice

Katsudon

Pork cutlet, egg, onion, negi, nori, rice

Ten Don

Ebi tempura, yasai tempura, dashi, rice

Aya Tasting Menu

95. No substitutions. A 12-bite combination of Aya’s greatest hits, from the kitchen and sushi bar, curated by Chef Yoshi Katsuyama.