Menu

Miso Soup

Tofu, seaweed, negi. Add snow crab +3. Add shiitake +1.

House Salad

Mixed greens, tomatoes, red onions, ginger miso or yuzu vinaigrette

Uni Toast

Uni, truffle butter, shiso salt, mandarin reduction on pain de mie toast

Oyster + Uni Shooter

East Coast oyster, Santa Barbara uni, quail egg, ponzu, caviar

Seaweed Salad

Onions, cucumber, daikon

Cucumber Salad

Garlic chili oil, sanbaizu

Steamed Edamame

Salt

Spicy Edamame

Chili oil

Shishito

Sesame seeds, teriyaki

Chicken Yakitori

Scallions, garlic chips, rice pearls, teriyaki

Wagyu Toast

Wagyu fat poached egg, chimichurri, fried onions, ciabatta

Shrimp Tempura

3 pc

Veggie Tempura

Asparagus, shiitake, onion, eggplant, sweet potato

Chicken Karaage

Basil, jalapeño, mayo, togarashi

Agedashi Tofu

Silken tofu, bonito flakes

Brussel Sprouts

Red cabbage, leeks, balsamic

Miso Eggplant

Miso glaze

Tori Kawa

Chicken skins, sriracha, cilantro, lime

Otoro Crispy Rice

Fatty bluefin tuna, tare, fresh wasabi, edible 24k gold, deep-fried rice patty

Lobster Crispy Rice

Sautéed in butter lemon, tare, fresh wasabi, edible 24k gold, deep-fried rice patty

Madhouse

Chesapeake Bay, MD. 6 pc or 12 pc.

Raw

Soy tobiko, negi, pickled mustard seeds

Rockefeller

Broiled, bacon panko, butter, parmesan

Tuna Tartare

Akami, avocado, masago, wasabi mayo, seaweed tempura, caviar

Hamachi Chili

Yellowtail, cilantro, ponzu, orange oil, pickled Thai peppers, garlic chips

Hama Choco

Yellowtail, cacao, unagi sauce, edible 24k gold, sea salt

Hirame Carpaccio

Flounder, ponzu, shiso, radish, barley dust, wasabi oil

Kanpachi Crudo

Amberjack, truffle, caviar, apple, jalapeño, yuzu kosho

Truffle Snapper

Madai, mandarin reduction, celery, ponzu, truffle oil, soy tobiko

Salmon Tiradito

Lemon basil emulsion, radish, cucumber, tomatoes, cilantro

The Catch

4 shrimp chips, akami, chili, onions, parmesan, soy tobiko, cilantro

Kinmedai

Goldeneye snapper, lemon oil

Madai

Snapper, mandarin, celery, tobiko

Kasugo Dai

Baby snapper, seared, yuzu kosho, ponzu

Shima Aji

Striped jack, Thai chili, lemongrass

Hira Suzuki

Blackfin sea bass, olive oil, cucumber-jalapeño vinaigrette

Bara Mutsu

Escolar, sanbaizu, garlic

Hirame

Flounder, barley dust

King Salmon

Truffle aioli, soy tobiko

Sake

Salmon

Sake-Toro

Fatty salmon

Smoked Salmon

Kanpachi

Amberjack, ponzu, kizami wasabi

Kamasu

Barracuda, kizami wasabi

Hamachi

Yellowtail, ponzu, Thai chili

Hama-Hara

Fatty yellowtail

Bluefin Flight

Akami, chu toro, otoro

Lil’ Catch

Akami, onions, cilantro, parmesan, soy tobiko

Akami

Lean tuna, balsamic, fried leeks

Chu Toro

Medium fatty tuna

Otoro

Fatty tuna

Kama Toro

Tuna collar, kizami wasabi

Peppercorn

Green onions

Lobster

Lemon, truffle butter, kizami wasabi

Hokkaido Uni

Sea urchin, Japan

California Uni

Sea urchin, Santa Barbara

Hokkaido Uni + Otoro

Kizami wasabi

California Uni + Otoro

Kizami wasabi

Blue Crab

Lemon butter

Snow Crab

Ama Ebi

Raw sweet shrimp, deep-fried head

Hotate

Scallop, yuzu, ume

Chopped Scallop

Regular or spicy

Miso Scallop

Seared, miso caramel

Iberico Ham

Crunchy garlic, chili oil, ponzu

Wagyu

Japanese beef, torched, ponzu, kizami wasabi

Wagyu + Egg

Soy butter, quail egg, cherry reduction, shiso salt

A5 Wagyu + Truffle

Garlic soy butter

Foie Gras

Goose liver, cherry reduction, shiso salt

Foie Gras + Egg

Goose liver, quail egg, cherry reduction, shiso salt

Masago

Smelt roe

Ikura

Salmon roe

Soy Tobiko

Flying fish roe, soy

Habanero Masago

Smelt roe, habanero

Caviar

Fresh Wasabi

5

Kizami Wasabi

4

Caviar

6 | 18

Black Truffle

7

Quail Egg

2

Chimi Salmon

Seared salmon, shrimp tempura, cucumber, avocado, chimichurri, mango habanero

Captain Crunch

Spicy tuna, cucumber, celery, rice pearls, fried onions, sanbaizu

Yellow Rose

Yellowtail, spicy tuna, oba, yuzu tobiko, sesame seeds, sanbaizu, Thai chili sauce

Deep Sea

Spicy salmon, cucumber, seared escolar, soy tobiko, sanbaizu, micro greens, shiso mint dressing

Hama Midori

Yellowtail, tomatillo, cilantro, garlic, soy paper, salsa verde

Pot of Gold

Snow crab, salmon, bluefin tuna, yellowtail, cucumber, avocado, yuzu tobiko, white fish

Kush

No rice. Smoked escolar, smoked salmon, avocado, asparagus tempura, jalapeño, habanero masago, unagi sauce, Tabasco honey, crispy rice paper

Soy Butter Shroom

Asparagus tempura, cucumber, avocado, king mushroom, spiced soy butter

Highroller

Snow crab, otoro, avocado, caviar, black truffle, truffle oil, tare, green onions

Holy Crab

Fried softshell crab, asparagus tempura, blue crab, torched spicy mayo, ponzu, soy tobiko, green onions

Caterpillar

Unagi, cucumber, avocado, unagi sauce, sesame seeds

Gorilla

Softshell crab tempura, cucumber, unagi, kewpie mayo, sesame seeds

Negi-Toro

Fatty tuna, negi, shiso

Basil Tuna

Peppercorn tuna, basil, avocado, wasabi mayo

Smokey Tempura

Smoked escolar, salmon, jalapeño, habanero masago, avocado, spicy mayo, smoked sauce

Wagyu Slim

Kani tempura, avocado, seared wagyu, ginger soy, pickled Thai peppers

Whole Fried Branzino

Mixed greens, teriyaki, sanbaizu, spicy ponzu

Miso Kama

48 hour-marinated yellowtail collar

Ika

Grilled squid, teriyaki, chili miso

Yuzu Tako

Octopus, yuzu kosho, lime, leeks

Miso Scampi

Tiger shrimp, miso butter, ciabatta

Sake Teriyaki

Pan-seared salmon, teriyaki, lotus, cedar

Seafood Tower

85. Snow crab, crab claws, 6 raw East Coast oysters, 5 tiger shrimp, octopus ceviche, Hokkaido scallops, jalapeño vinaigrette, pickled mustard greens

Bone Marrow

Wagyu, green onions, ciabatta

Three Little Pigs

Pork belly, chicharrones, bacon, cream cheese, pickled onions, cucumber kimchi

Negi Maki

Angus beef, scallions, avocado

Meat & Green

Wagyu short rib, asparagus, chimichurri, habanero salsa

A5 Wagyu Ribeye

Wagyu Short Rib

Wagyu Belly

Hokkaido Scallops

Assorted Mushrooms

Duck Foie Yakimeshi

Five spice duck confit, scallions, foie gras, poached egg